THE DEFINITIVE GUIDE TO TOP BOURBONS

Wiznitzer agrees, noting, “this distillery (in my view) seems several of the most revolutionary client bottlings in all of Islay.” The Islay Barley 2011 launch is a real experiment in terroir. It’s an unpeated whisky distilled from the mash Invoice of barley developed on six Islay farms in 2010, highlighting the flavors of stone fruit, enviro